Mastering the Art of French Cooking Vol 2 — Child 1970
$59.00
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking Vol 2 — Child 1970
$59.00
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Larousse Gastronomique First American Ed 1963
$33.00
The world's definitive culinary encyclopedia. First American Edition, Crown 1963. 8,500 recipes, 1,000 illustrations in a 1,101-page tome.
Larousse Gastronomique First American Ed 1963
$33.00
The world's definitive culinary encyclopedia. First American Edition, Crown 1963. 8,500 recipes, 1,000 illustrations in a 1,101-page tome.