The Making of a Cook — Kamman, Atheneum 1971 Hardcover
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Making of a Cook — Kamman, Atheneum 1971 Hardcover
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.
Menus for Entertaining — James Beard, Delacorte 1965
Menus for Entertaining by James Beard — over 600 recipes across 100+ mid-century menus. Delacorte Press 1965 Book Club Edition hardcover in dust jacket.
Menus for Entertaining — James Beard, Delacorte 1965
Menus for Entertaining by James Beard — over 600 recipes across 100+ mid-century menus. Delacorte Press 1965 Book Club Edition hardcover in dust jacket.
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
The New Joy of Cooking — Rombauer & Becker, 1953
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.
The New Joy of Cooking — Rombauer & Becker, 1953
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.
The American Cider Book — Vrest Orton, 1st Ed. 1973
The American Cider Book by Vrest Orton — definitive history and practical guide with 120 historic recipes. 1973 stated first printing hardcover in dust jacket.
The American Cider Book — Vrest Orton, 1st Ed. 1973
The American Cider Book by Vrest Orton — definitive history and practical guide with 120 historic recipes. 1973 stated first printing hardcover in dust jacket.
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking — Knopf 1967
Mastering the Art of French Cooking — Knopf 1967 by Julia Child, Louisette Bertholle, Simone Beck — Fifteenth printing, April 1967. Hardcover, Knopf.
Mastering the Art of French Cooking — Knopf 1967
Mastering the Art of French Cooking — Knopf 1967 by Julia Child, Louisette Bertholle, Simone Beck — Fifteenth printing, April 1967. Hardcover, Knopf.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.