The Making of a Cook — Kamman, Atheneum 1971 Hardcover
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Making of a Cook — Kamman, Atheneum 1971 Hardcover
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.
Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990
Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990
David Day “A Tolkien Bestiary” Vintage Hardcover 1979
A Tolkien Bestiary by David Day -- 129 creatures of Middle-earth illustrated by 11 artists. Ballantine 1979.
David Day “A Tolkien Bestiary” Vintage Hardcover 1979
A Tolkien Bestiary by David Day -- 129 creatures of Middle-earth illustrated by 11 artists. Ballantine 1979.











