The Making of a Cook — Kamman, Atheneum 1971 HardcoverThe Making of a Cook — Kamman, Atheneum 1971 Hardcover
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The Making of a Cook — Kamman, Atheneum 1971 Hardcover

$26.00

The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.

The Making of a Cook — Kamman, Atheneum 1971 HardcoverThe Making of a Cook — Kamman, Atheneum 1971 Hardcover
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The Making of a Cook — Kamman, Atheneum 1971 Hardcover

$26.00

The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.

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The Fannie Farmer Cookbook — 1965 Little Brown 11th EdThe Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
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The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed

$37.00

The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.

The Fannie Farmer Cookbook — 1965 Little Brown 11th EdThe Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
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The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed

$37.00

The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.

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Joy of Cooking 75th Anniversary Edition, Scribner 2006Joy of Cooking 75th Anniversary Edition, Scribner 2006
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Joy of Cooking 75th Anniversary Edition, Scribner 2006

$34.00

Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.

Joy of Cooking 75th Anniversary Edition, Scribner 2006Joy of Cooking 75th Anniversary Edition, Scribner 2006
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Joy of Cooking 75th Anniversary Edition, Scribner 2006

$34.00

Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.

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Menus for Entertaining — James Beard, Delacorte 1965Menus for Entertaining — James Beard, Delacorte 1965
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Menus for Entertaining — James Beard, Delacorte 1965

$18.00

Menus for Entertaining by James Beard — over 600 recipes across 100+ mid-century menus. Delacorte Press 1965 Book Club Edition hardcover in dust jacket.

Menus for Entertaining — James Beard, Delacorte 1965Menus for Entertaining — James Beard, Delacorte 1965
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Menus for Entertaining — James Beard, Delacorte 1965

$18.00

Menus for Entertaining by James Beard — over 600 recipes across 100+ mid-century menus. Delacorte Press 1965 Book Club Edition hardcover in dust jacket.

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Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
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Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968

$39.00
A quintessential mid-century kitchen masterwork, this deluxe encyclopedic edition from the Culinary Arts Institute compiles thousands of classic American recipes, culinary techniques, and food lore into a single comprehensive volume. Famously edited by Ruth Berolzheimer, this monumental compendium includes detailed thumb-indexed sections ranging from household economics to full-course entertaining. Its charming mid-century food photography, dual-color section dividers, and wipe-clean buckram bin
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
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Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968

$39.00
A quintessential mid-century kitchen masterwork, this deluxe encyclopedic edition from the Culinary Arts Institute compiles thousands of classic American recipes, culinary techniques, and food lore into a single comprehensive volume. Famously edited by Ruth Berolzheimer, this monumental compendium includes detailed thumb-indexed sections ranging from household economics to full-course entertaining. Its charming mid-century food photography, dual-color section dividers, and wipe-clean buckram bin
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Mastering the Art of French Cooking Vol 2 — Child 1970Mastering the Art of French Cooking Vol 2 — Child 1970
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Mastering the Art of French Cooking Vol 2 — Child 1970

$59.00

Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.

Mastering the Art of French Cooking Vol 2 — Child 1970Mastering the Art of French Cooking Vol 2 — Child 1970
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Mastering the Art of French Cooking Vol 2 — Child 1970

$59.00

Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.

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Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964
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Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964

$24.00
Published in 1964 for International Paper, this culinary regional guide captures the vibrant dining landscape of the greater New York metropolitan area during the height of the Mad Men era. Featuring classic establishments such as Lüchow's and the Mont D'Or Inn alongside vintage menus and corporate advertisements, it serves as an indispensable window into mid-century dining culture. Vividly illustrated throughout by Al Kocab, this volume appeals strongly to regional historians, graphic arts coll
Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964
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Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964

$24.00
Published in 1964 for International Paper, this culinary regional guide captures the vibrant dining landscape of the greater New York metropolitan area during the height of the Mad Men era. Featuring classic establishments such as Lüchow's and the Mont D'Or Inn alongside vintage menus and corporate advertisements, it serves as an indispensable window into mid-century dining culture. Vividly illustrated throughout by Al Kocab, this volume appeals strongly to regional historians, graphic arts coll
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Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
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Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971

$21.00

Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.

Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
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Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971

$21.00

Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.

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Railroad Ferries of the Hudson (Baxter & Adams 1999)Railroad Ferries of the Hudson (Baxter & Adams 1999)
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Railroad Ferries of the Hudson (Baxter & Adams 1999)

$51.00

Railroad Ferries of the Hudson by Baxter & Adams — the complete 1999 Fordham history of the NJ-to-Manhattan railroad ferryboats, 276 pages in paperback.

Railroad Ferries of the Hudson (Baxter & Adams 1999)Railroad Ferries of the Hudson (Baxter & Adams 1999)
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Railroad Ferries of the Hudson (Baxter & Adams 1999)

$51.00

Railroad Ferries of the Hudson by Baxter & Adams — the complete 1999 Fordham history of the NJ-to-Manhattan railroad ferryboats, 276 pages in paperback.

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Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990
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Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990

$39.00
Frances Theodora Parsons (writing under her pen name Mrs. William Starr Dana) was a pioneering American naturalist whose accessible and poetic field guides democratized botany at the turn of the twentieth century. *According to Season* leads the reader through the unfolding blooms of the year, pairing vivid observations of northeastern wildflowers with keen scientific curiosity. This elegant 1990 Houghton Mifflin slipcased edition faithfully revives the expanded 1902 work, featuring 16 lovely fu
Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990
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Mrs. William Starr Dana (Frances Theodora Parsons) “According to Season: A Celebration of Nature” Vintage Hardcover 1990

$39.00
Frances Theodora Parsons (writing under her pen name Mrs. William Starr Dana) was a pioneering American naturalist whose accessible and poetic field guides democratized botany at the turn of the twentieth century. *According to Season* leads the reader through the unfolding blooms of the year, pairing vivid observations of northeastern wildflowers with keen scientific curiosity. This elegant 1990 Houghton Mifflin slipcased edition faithfully revives the expanded 1902 work, featuring 16 lovely fu
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David Day “A Tolkien Bestiary”  Vintage Hardcover 1979David Day “A Tolkien Bestiary”  Vintage Hardcover 1979
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Out of stock

David Day “A Tolkien Bestiary” Vintage Hardcover 1979

$47.00

A Tolkien Bestiary by David Day -- 129 creatures of Middle-earth illustrated by 11 artists. Ballantine 1979.

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David Day “A Tolkien Bestiary”  Vintage Hardcover 1979David Day “A Tolkien Bestiary”  Vintage Hardcover 1979
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David Day “A Tolkien Bestiary” Vintage Hardcover 1979

$47.00

A Tolkien Bestiary by David Day -- 129 creatures of Middle-earth illustrated by 11 artists. Ballantine 1979.

Out of stock
Out of stock
Hats and Caps of the Jews 1983 Vintage hardcover Eli & Elise DavisHats and Caps of the Jews 1983 Vintage hardcover Eli & Elise Davis
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Hats and Caps of the Jews 1983 Vintage hardcover Eli & Elise Davis

$70.00
This is a "very good" or better vintage large format hardcover in pictorial wraps published in 1983 by Massada Ltd., Publishers, 60 pages including a bibliography. Apparent first edition, no additional printings indicated on the verso/copyright. Binding is solid, not cracked or split. No loose, torn or folded pages, a small store price tag affixed inside front free endpaper, otherwise no marks or writing. Board corners are crisp, not bumped. Some mild surface wear on the glossy finish front and back, but no significant. Not sunned or tanned, even colors all around. Scarce title. Please see accompanying images for full condition details. Will ship promptly, carefully packaged.
Hats and Caps of the Jews 1983 Vintage hardcover Eli & Elise DavisHats and Caps of the Jews 1983 Vintage hardcover Eli & Elise Davis
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Hats and Caps of the Jews 1983 Vintage hardcover Eli & Elise Davis

$70.00
This is a "very good" or better vintage large format hardcover in pictorial wraps published in 1983 by Massada Ltd., Publishers, 60 pages including a bibliography. Apparent first edition, no additional printings indicated on the verso/copyright. Binding is solid, not cracked or split. No loose, torn or folded pages, a small store price tag affixed inside front free endpaper, otherwise no marks or writing. Board corners are crisp, not bumped. Some mild surface wear on the glossy finish front and back, but no significant. Not sunned or tanned, even colors all around. Scarce title. Please see accompanying images for full condition details. Will ship promptly, carefully packaged.
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