The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
$34.00
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.
Joy of Cooking 75th Anniversary Edition, Scribner 2006
$34.00
Joy of Cooking 75th Anniversary Edition by Rombauer, Becker & Becker - 4,500 recipes, Scribner 2006 hardcover, first printing with unclipped dust jacket.