Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
$39.00
A quintessential mid-century kitchen masterwork, this deluxe encyclopedic edition from the Culinary Arts Institute compiles thousands of classic American recipes, culinary techniques, and food lore into a single comprehensive volume. Famously edited by Ruth Berolzheimer, this monumental compendium includes detailed thumb-indexed sections ranging from household economics to full-course entertaining. Its charming mid-century food photography, dual-color section dividers, and wipe-clean buckram bin
Ruth Berolzheimer (Editor) “Culinary Arts Institute Encyclopedic Cookbook” Vintage Hardcover 1968
$39.00
A quintessential mid-century kitchen masterwork, this deluxe encyclopedic edition from the Culinary Arts Institute compiles thousands of classic American recipes, culinary techniques, and food lore into a single comprehensive volume. Famously edited by Ruth Berolzheimer, this monumental compendium includes detailed thumb-indexed sections ranging from household economics to full-course entertaining. Its charming mid-century food photography, dual-color section dividers, and wipe-clean buckram bin
The New Joy of Cooking — Rombauer & Becker, 1953
$38.00
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.
The New Joy of Cooking — Rombauer & Becker, 1953
$38.00
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.