The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
Mastering the Art of French Cooking Vol 2 — Child 1970
$59.00
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking Vol 2 — Child 1970
$59.00
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.