The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
The Fannie Farmer Cookbook — 1965 Little Brown 11th Ed
The Fannie Farmer Cookbook, 11th Edition (Little, Brown, 1965), revised by Wilma Lord Perkins - America's basic cookbook, with jacket.
The New Joy of Cooking — Rombauer & Becker, 1953
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.
The New Joy of Cooking — Rombauer & Becker, 1953
The New Joy of Cooking by Irma S. Rombauer & Marion Rombauer Becker — 4,000+ recipes in action method. Bobbs-Merrill 1953 hardcover in unclipped $4.95 jacket.
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Mastering the Art of French Cooking Vol 2 — Child 1970
Mastering the Art of French Cooking, Vol. 2 by Julia Child & Simone Beck (1970). Landmark French baking & charcuterie guide in jacketed hardcover.
Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964
Restaurants & Recipes of New York, New Jersey, Connecticut Vintage trade paperback 1964
The American Woman’s Cook Book 1939 Berolzheimer
The American Woman's Cook Book by Ruth Berolzheimer — 816-page 1939 hardcover illustrated cookbook from the Culinary Arts Institute, Chicago.
The American Woman’s Cook Book 1939 Berolzheimer
The American Woman's Cook Book by Ruth Berolzheimer — 816-page 1939 hardcover illustrated cookbook from the Culinary Arts Institute, Chicago.
Charleston Receipts — Junior League, 1986
Charleston Receipts by the Junior League of Charleston — 25th printing, 1986. 750+ recipes of Lowcountry cuisine. Comb-bound.
Charleston Receipts — Junior League, 1986
Charleston Receipts by the Junior League of Charleston — 25th printing, 1986. 750+ recipes of Lowcountry cuisine. Comb-bound.