The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The Making of a Cook — Kamman, Atheneum 1971 Hardcover
$26.00
The Making of a Cook by Madeleine Kamman — 1971 Atheneum hardcover with dust jacket. Classical French technique taught through the science of cooking.
The American Woman’s Cook Book 1939 Berolzheimer
$82.00
The American Woman's Cook Book by Ruth Berolzheimer — 816-page 1939 hardcover illustrated cookbook from the Culinary Arts Institute, Chicago.
The American Woman’s Cook Book 1939 Berolzheimer
$82.00
The American Woman's Cook Book by Ruth Berolzheimer — 816-page 1939 hardcover illustrated cookbook from the Culinary Arts Institute, Chicago.