The American Cider Book — Vrest Orton, 1st Ed. 1973
$37.00
The American Cider Book by Vrest Orton — definitive history and practical guide with 120 historic recipes. 1973 stated first printing hardcover in dust jacket.
The American Cider Book — Vrest Orton, 1st Ed. 1973
$37.00
The American Cider Book by Vrest Orton — definitive history and practical guide with 120 historic recipes. 1973 stated first printing hardcover in dust jacket.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
$21.00
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.
Long Island Seafood Cook Book — Frederick/Joyce, Dover 1971
$21.00
Long Island Seafood Cook Book by J. George Frederick — a classic 1971 Dover reprint of the 1939 regional guide to coastal New York seafood. VG-.